Make spaghetti and set aside

Place half the oil and all the garlic in a small skillet and heat over a medium flame

As soon as the oil is hot, add the mushrooms and a pinch of salt

Saute

Place the rest of the oil in another small skillet

Heat over a medium flame and add the green onions, prosciutto and salt

Saute until the green onions are lightly browned, then add the peas

Saute together for 5 minutes

At this point, pour the contents of both skillets into a large 10-inch skillet; mix the ingredients together well and add the wine

Let simmer for 5 minutes or until it almost comes to a boil

Sprinkle the parsley over the ingredients; turn off the flame

Cover and let stand

Cook spaghetti until al dente and drain very well

Add the pasta to the large skillet

Toss well adding black pepper and cheese

When thoroughly mixed, turn on a medium flame for 2 minutes

If it seems dry, you may add some butter while mixing

Serve hot, right from the skillet, into warmed bowls or soup platters.