TORTELLINI AVOCADO CREAM

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directions

  • 1

    Make tortellini according to instructions for preparing filled pasta in the Making Pasta chapter

  • 2

    Cook until al dente, drain, set aside and keep warm

  • 3

    To make avocado cream sauce, place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth

  • 4

    Season to taste with black pepper

  • 5

    Place tortellini in a warm serving bowl, add avocado cream and toss to combine

  • 6

    Serve immediately

  • 7

    This sauce has a tendency to discolor so make just prior to serving.

TORTELLINI AVOCADO CREAM

ingredients

  • 1 full load of pasta dough made into cheese tortellini ( see recipe page 143)
  • 1/2 ripe avocado, pitted and peeled
  • 1/4 cup cream
  • 1/8 cup grated fresh Parmesan cheese
  • 1 teaspoon lemon juice
  • freshly ground black pepper

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