directions
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1
Make fettuccine and cook until al dente
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2
Drain, set aside and keep warm
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3
Heat oil in a large frying pan and cook garlic and red peppers for 2 minutes
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4
Add green onions and black pepper and cook for 1 minute longer
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5
Add fettuccine and cheese to red pepper mixture and toss to combine
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6
Serve immediately
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7
When buying feta cheese, the color of the cheese under the rind should be chalk-white
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8
The cheese should be fresh and tangy, with no smell of ammonia.
CHEESE AND RED PEPPER FETTUCCINE
ingredients
- 1 full load of pasta dough made into fettuccine noodles
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 2 red peppers, cut into strips
- 8 green onions, cut into thin strips
- 1 teaspoon cracked black pepper
- 4 ounces feta cheese, crumbled