SEAFOOD AND DILL SALAD

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directions

  • 1

    Place fish, lemon juice, dill, cayenne pepper and black pepper to taste in a bowl

  • 2

    Toss to combine and set aside to marinate for 40 minutes

  • 3

    Make pasta and cook until al dente

  • 4

    Drain and rinse thoroughly

  • 5

    Place in a large mixing bowl and set aside to cool thoroughly

  • 6

    Steam or microwave zucchini, carrots and celery separately for 2-3 minutes or until just tender

  • 7

    Refresh under cold running water and set aside to cool completely

  • 8

    Drain fish and place fish, fettuccine, zucchini, carrots and celery in a large salad bowl

  • 9

    To make dressing, whisk together mustard, dill, lemon juice, oil and black pepper to taste in small bowl

  • 10

    Pour dressing over salad and toss gently

  • 11

    Serve immediately.

SEAFOOD AND DILL SALAD

ingredients

  • 1 half load each of pasta dough made into plain and spinach fettuccini
  • 1 pound firm white fish fillets, 1 inch cubes
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • pinch cayenne pepper
  • freshly ground black pepper
  • 3 zucchini squash, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 2 stalks celery, cut into matchsticks

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