directions
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1
Make pasta and cook until al dente
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2
Drain and rinse thoroughly to cool
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3
Place in a large mixing bowl and set aside to cool thoroughly
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4
Cut anchovies in half lengthwise
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5
Wrap an anchovy strip around each olive
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6
Place pasta, anchovy- wrapped olives, tuna, parsley and chives in a salad bowl
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7
To make dressing ,whisk together mustard, garlic, vinegar, oil and black pepper to taste in a small bowl
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8
Pour dressing over salad and toss to combine
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9
Top with egg wedges
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10
Serve on a bed of mixed greens.
TUNA ANCHOVY SALAD
ingredients
- 1 half load whole wheat pasta made into rotini 6 canned anchovies, drained
- 12 black olives
- 1 (7 ounce) can tuna, drained
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh chives, snipped
- 1 hard-boiled egg, cut in wedges
- MUSTARD DRESSING:
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 1 tablespoon white wine vinegar
- 1/4 cup olive oil
- freshly ground black pepper