directions
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1
Place apricot preserves, oil, salad dressing and soup mix in a medium bowl
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2
Stir to combine well. Yield: 1-1/2 cups SUGGESTED USE: Good on chicken, pork and turkey
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3
Try chicken pieces (3 to 4 hours) or pork tenderloin (3 to 4 hours) or pork loin (6 hours) or a turkey breast (4 hours) or even kabobs (3 to 4 hours).
Piquant Apricot Marinade
ingredients
- 1 (12-ounce) jar apricot preserves
- 2 tablespoons vegetable oil
- 1 (8-ounce) bottle Russian salad dressing
- 1 envelope onion soup mix