directions
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1
Make spaghetti and set aside
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2
In a soup pot or Dutch oven, brown the ground sirloin over medium-high heat
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3
Stir in the mixed vegetables, vegetable juice cocktail, water, beef bouillon, basil, thyme, salt, onion salt, pepper, garlic powder, and Worcestershire sauce
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4
Bring to a boil, reduce heat and simmer for 30 minutes
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5
Meanwhile, cook the spaghetti until al dente and drain
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6
Add the spaghetti to the soup mixture and simmer until pasta is thoroughly heated
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7
Serve with Parmesan cheese.
SPAGHETTI BEEF SOUP
ingredients
- 1 half load pasta dough made into spaghetti, and cut short (3 inches)
- 1 pound ground sirloin
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups vegetable juice cocktail or tomato juice
- 4 cups water
- 2 tablespoons instant beef bouillon
- 1 teaspoon dried basil leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- grated Parmesan cheese (optional)