directions
-
1
In a large pot, saute onions in butter until soft
-
2
Gradually stir in flour then slowly add hot chicken broth
-
3
Cook, stirring constantly, until soup is smooth and thickened
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4
Stir in milk and bring to boil
-
5
Add vermicelli and season to taste with black pepper
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6
Continue to cook until pasta is al dente.
ONION VERMICELLI SOUP
ingredients
- 1 half load of pasta dough made into vermicelli
- 1/2 cup butter or margarine
- 4 onions, thinly sliced
- 2 tablespoons flour
- 2-1/2 cups hot chicken broth
- 2 quarts of milk
- freshly ground black pepper