directions
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1
Bring stock to a boil in a medium-size saucepan
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2
Add carrot and leek
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3
Cover pan, simmer about 5 minutes or until carrot and leek are just tender to the bite
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4
Stir in chicken, pasta, salt and pepper
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5
Cook 5 to 10 minutes or until pasta is al dente
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6
Garnish with cilantro, and serve at once.
CHICKEN NOODLE SOUP
ingredients
- 1half load pasta all'uvo made into linguine and cut into 2-1/2 inch pieces
- 2 quarts chicken broth
- 2 carrots,cut into thin matchsticks
- 2 leeks, thinly sliced
- 3 cups chopped cooked chicken, diced
- salt and pepper
- fresh cilantro(optional)