directions
-
1
In a large saucepan, heat oil over medium-high heat; add the garlic and saute until golden
-
2
Allow to cool slightly to prevent splattering, then add the tomatoes, oregano, pepper, salt, and garlic powder
-
3
Reduce the heat to medium and cook for 10 minutes, stirring frequently
-
4
Add the kidney beans and parsley and continue cooking for 10 minutes more, stirring frequently
-
5
Meanwhile, cook macaroni al dente; drain and add to the bean mixture
-
6
Add Parmesan cheese, mix thoroughly, and serve.
PASTA E FAGIOLI
ingredients
- 1 full load of pasta dough made into macaroni
- 1 cup olive or vegetable oil
- 6 garlic cloves, coarsely chopped
- 2 (14 -1/2 ounce) cans diced tomatoes
- 1-1/2 tablespoons dried oregano
- 1-1/2 to 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 (15 ounce) cans kidney beans
- 3/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese