directions
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1
In a 3-quart saucepan, melt butter over medium heat
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2
Saute onions until golden, stirring occasion 65.The Great rjtotmakw Cookbook ally
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3
Remove onions and set aside
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4
Stir in flour. Cook 2 to 3 minutes
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5
Add pepper
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6
Slowly add broth and water to the flour mixture and bring to a full boil, stirring constantly
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7
Add noodles and sauteed onions
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8
Cover with lid ajar and simmer 5 to 7 minutes
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9
Remove from heat
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10
Add Parmesan cheese
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11
Stir until cheese melts
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12
Serve immediately.
ONION NOODLE SOUP
ingredients
- 1half load pasta dough made into thin noodles and cooked al dente
- 3 tablespoons butter
- 3 medium onions, thinly sliced
- 2 tablespoons all-purpose flour
- black pepper to taste
- 3 (10-1/2-ounce) cans beef broth
- 2-1/4 cups water
- 2 tablespoons grated Parmesan cheese