directions
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1
Place garlic, rosemary, olive oil, balsamic vinegar, salt and pepper in a small bowl
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2
Whisk to combine well. Yield: 1/2 cup SUGGESTED USE: If you happen to have any rosemary growing in your garden here's the perfect place to use it
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3
Try marinating boneless chicken breasts (30 to 60 minutes) or chicken pieces on the bones (2 to 3 hours)
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4
This also works well with skewered shrimp (1 hour) or chicken or turkey kabobs (2 hours).
Rosemary Balsamic Marinade
ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper