directions
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1
Preheat the oven to 350?F
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2
Spread the mustard on the bottom of the thawed pie shell
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3
Distribute 1 cup of the mozzarella cheese over the mustard, then the pasta, tomatoes, and seasonings
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4
Top with the remaining 1 cup mozzarella cheese
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5
Bake for about 40 minutes or until golden
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6
Allow to stand for 10 minutes before serving
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7
You can prepare this a few hours before mealtime, cover and refrigerate it, then bake it just before serving.
TOMATO PIE WITH STARS
ingredients
- 1 frozen 9-inch pie shell, thawed according to package directions
- 2 teaspoons Dijon-style mustard
- 2 cups shredded mozzarella cheese
- 1/4 cup tiny pasta stars (pastina)
- 1 (28 ounce) can whole tomatoes, broken up, undrained
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder