directions
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1
Remove loose outer skin and place garlic heads in a small baking dish
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2
Pour olive oil over garlic
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3
Add the thyme, salt and pepper
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4
Cover and bake at 325?F
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5
for 1 hour
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6
Remove from dish and let cool
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7
Squeeze each clove to soften
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8
This is a delicious informal appetizer served with French bread and a mild, creamy cheese
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9
Or serve atop a half load of your favorite fresh pasta
Roasted Garlic
ingredients
- 3 large, firm heads of garlic
- 1/4 cup olive oil
- 2 sprigs fresh thyme (optional)
- salt and freshly ground black pepper to taste