directions
-
1
Make and cook the vermicelli, omitting the salt. Drain and transfer to a heated serving bowl
-
2
While the pasta is cooking, toast the sesame seeds in a small skillet over moderately low heat, stirring, until they begin to turn an amber color-about 2 minutes
-
3
Add margarine, swirling the skillet until the margarine melts
-
4
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
SESAME NOODLES
ingredients
- 1 full load pasta dough made into vermicelli,
- angel hair, or other thin pasta
- 1/2 cup unsalted margarine
- 1/2 teaspoon salt
- 1/2 cup sesame seeds