directions
-
1
Cook the beef and onion in the olive oil
-
2
Allow it to cool
-
3
Combine meat with remaining ingredients in a bowl and mix well
-
4
Make a load of your favorite pasta dough and use the instructions for making filled pasta at the beginning of this book
-
5
You'll need about two dozen 2 to 3 inch circles
-
6
Place a teaspoon of filling onto each round, and fold it over into a semicircle
-
7
Pinch the edges to seal them
-
8
Boil the dumplings for 10 to 15 minutes.
BEEF DUMPLINGS WITH GUSTO
ingredients
- 1 full load pasta dough 3/4 pound ground sirloin
- 1 medium onion, chopped
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon fresh chopped marjoram
- 2 tablespoons fresh chopped parsley