directions
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1
Place onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a medium bowl
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2
Stir to combine well and dissolve the sugar. Yield: 1-1/2 cups SUGGESTED USE: The curry in this marinade is in the background providing a subtle, exotic flavor
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3
Try this on a pork loin (12 to 24 hours), pork tenderloin or pork chops (6 to 8 hours) or a turkey breast (8 to 12 hours).
Curry Marinade
ingredients
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1/2 cup soy sauce
- 1 /4 cup cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1 teaspoon oregano
- 1/2 teaspoon freshly ground pepper