Make and cook pasta al dente in boiling water in a large saucepan

Drain, rinse under cold running water, drain again and pat dry on absorbent paper towel

Set aside

Shell and thoroughly wash lobster or shrimp then cut into 1-1/2 inch pieces

Dust lobster pieces with flour

Wrap a few strands of pasta around each lobster piece

Continue wrapping with pasta to form a net effect around lobster

Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds

Cook pasta wrapped lobster in batches for 2-3 minutes or until golden

Drain on absorbent kitchen paper and serve immediately with Lime Cream.