Make and cook your favorite ravioli (see recipes in Stuffed Pastas chapter) to desired doneness; drain, pat dry, and cool slightly

Meanwhile, in a medi- um-sized bowl, combine the bread crumbs, garlic powder, salt, basil, and oregano; set aside

In another bowl, mix together the milk and egg

Dip the ravioli, a few at a time, into the milk-egg mixture, then into the bread crumb mixture to coat

In a large skillet, heat the oil

Fry the ravioli, a few at a time, until golden; drain on paper towels

Cover and chill

When ready to serve, preheat the oven to 350?F

Arrange the ravioli on a baking sheet in a single layer and sprinkle Parmesan cheese on top

Bake for 15 minutes, or until heated through

Serve hot with spaghetti sauce for dipping

Serve as an appetizer or hors d'oeuvre.