directions
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1
Preheat the oven to 325?F
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2
In a large bowl, combine all the ingredients except the spaghetti sauce and water
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3
Mix together, then form into 24 golf ball-sized meatballs and place on a foil-lined cookie sheet that has been coated with non-stick vegetable spray
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4
Bake the meatballs for 8 to 10 minutes, or until brown, then immediately spoon them into a 2-quart casserole
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5
In another large bowl, combine the spaghetti sauce and water; pour over the meatballs
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6
Cover the casserole and bake for 30 to 40 minutes, turning the meatballs occasionally
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7
Serve as an hors d'oeuvre, or over pasta as a main dish.
PASTA MEATBALLS
ingredients
- 1/2 teaspoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 cup tiny pasta shape, like pastina or acine dipepe
- 1 pound ground turkey or veal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1 medium-sized onion,finely chopped
- 1 (28 to 29 ounce) jar spaghetti sauce
- 1/2 cup water