Make and cook spaghetti in boiling water in a large saucepan

Drain, set aside and keep warm

For sauce, steam, boil or microwave asparagus until tender

Drain and refresh under cold running water

Cut asparagus into one-inch pieces and set aside

Heat oil in a frying pan and saute bread crumbs over a low heat, stirring constantly, for 2 minutes

Add milk and asparagus, and cook, stirring occasionally, over a medium heat for 5 minutes

Mix in mozzarella and season to taste with black pepper

Put spaghetti on a warmed serving platter, spoon sauce on and toss gently to combine

Sprinkle with Parmesan cheese and serve immediately.