directions
-
1
Place ingredients in a blender and blend into a smooth paste
-
2
Place mixture into a warm bowl while cooking pasta
-
3
Drain pasta and add to pesto sauce, tossing to coat
-
4
Add about 4 tablespoons of hot water and toss again
-
5
Serve immediately.
PESTO SAUCE
ingredients
- 2 cups fresh basil leaves
- 1 cup fresh parsley
- 1/2 cup each grated Parmesan & Romano Cheese
- 2 tablespoons pine nuts
- 6 blanched almonds
- 6 walnut halves
- 4 garlic cloves
- 3/4 cup olive oil