directions
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1
Place mustard, vinegar and olive oil in a medium bowl
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2
Whisk to combine
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3
Whisk in rosemary, sage, garlic and pepper. Yield: 1/2 cup SUGGESTED USE: This is an intense flavored marinade that works well on both meats and vegetables
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4
Lamb chops or kabobs (6 to 8 hours) are great coated with this herby mixture
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5
Also try a turkey breast (6 to 8 hours), turkey kabobs (3 to 4 hours) or even a variety of skewered vegetables (1 hour).
Rosemary-Dijon Marinade
ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage leaves
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground pepper