directions
-
1
Blanch the walnuts in boiling water and rub off their skins
-
2
Soak the breadcrumbs in water, then drain and squeeze dry
-
3
Place the walnuts, bread- crumbs, and garlic in a blender or food processor and blend until a smooth paste forms
-
4
Add the olive oil, milk, and salt to taste and stir well
-
5
Toss cooked pasta with sauce and serve.
WALNUT SAUCE
ingredients
- 8 ounces shelled walnuts
- 4 tablespoons breadcrumbs
- 2 cloves garlic
- 4 tablespoons olive oil
- 3/4 cup milk