directions
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1
Thaw spinach, squeeze dry, and puree
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2
In a large saucepan, melt butter and Gorgonzola over low heat
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3
Stir to blend, add spinach and wine
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4
Simmer 5 to 6 minutes
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5
Add garlic and pepper
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6
Slowly stir in cream to form a soft, but not runny, sauce
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7
Simmer 4 to 5 minutes
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8
Pour sauce over pasta and serve with freshly grated Parmesan cheese.
SPINACH-GORGONZOLA SAUCE
ingredients
- 4 tablespoons butter
- 8 ounces Gorgonzola cheese, crumbled
- 2 (10 ounce) packages frozen chopped spinach
- 1/2 cup white wine
- 2 large cloves garlic, finely minced
- freshly ground black pepper to taste
- 1 to 1-1/2 cups heavy cream Parmesan cheese