directions
-
1
Melt butter in saucepan
-
2
Add cooked, drained pasta
-
3
Add heavy cream and grated Romano cheese
-
4
Stir over low heat until desired consisten- cy is obtained, approximately 10 minutes
-
5
Serve topped with coarse ground pepper or finely chopped fresh parsley if desired.
ALFREDO SAUCE
ingredients
- 1/4 pound butter or margarine
- 1 cup grated fresh Romano cheese
- 3-1/2 cups heavy cream