directions
-
1
Heat oil and brown garlic until golden brown
-
2
Remove from heat; add 1/2 cup water
-
3
Season with pepper and add anchovies if desired
-
4
Simmer for 20 minutes
-
5
Toss sauce with pasta and serve immediately.
GARLIC SAUCE
ingredients
- 1/2 cup oil
- 3 or 4 anchovies, chopped (optional)
- 2 or 3 garlic cloves, finely minced
- 1/4 teaspoon black pepper
- 1/2 cup water