directions
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1
Place olive oil, vinegar and soy sauce in a medium bowl
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2
Whisk to combine
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3
Whisk in fresh tarragon, garlic and pepper. Yield: 3/4 cup SUGGESTED USE: This marinade provides plenty of flavor to any style of kabob
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4
Try lamb kabobs (8 to 24 hours), chicken kabobs (3 to 4 hours), turkey breast kabobs (3 to 4 hours) or shrimp kabobs (2 to 3 hours).
Tarragon-Soy Kabob Marinade
ingredients
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh tarragon
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground pepper