directions
-
1
Peel, core and dice the apples
-
2
Cook the apples and the onion in olive oil for 3 minutes
-
3
Add the curry powder, mix well, then add the cream, coconut milk, salt and pepper
-
4
Cook for another minute
-
5
Puree the sauce in a blender or food processor
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6
Return the sauce to the pan and reheat it before pouring it over the pasta.
CURRY SAUCE
ingredients
- 2 tart apples
- medium onion,minced
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 cup light cream
- 1 cup coconut milk
- salt and pepper to taste