Use the oriental noodle die to extrude pasta dough or the manicotti die to make sheets for won ton skins, egg rolls, or dim sum (dumplings or pot- stickers) using the directions for filled pasta shapes in the Making Pasta chapter

If making by hand, mix flour, eggs, and water and knead the dough for 10 minutes

Form into a smooth ball and rub the sesame oil over the surface

Let it rest for about an hour

Roll the dough into 1/16 to 1/8 inch thick sheets on a floured board and cut into 1/16 to 1/8 inch-wide noodles about 8 to 10 inch- es long. Try adding about 3 tablespoons of sesame paste, chopped fresh coriander, crushed ginger, or chili pepper pulp to the eggs and reduce the amount of water slightly.