Make sheets for won ton skins, egg rolls or dim sum using the instructions for filled pasta in the Making Pasta chapter

If making by hand, mix ingredients and knead the dough for 10 minutes

Cut dough in half, wrap both portions in plastic wrap, and let rest for about 15 to 30 minutes

Keep the rolled dough in a square shape then trim edges

Use a straightedge to cut squares for won tons or a plain round cookie cutter for various dim sum such as dumplings or potstickers.