directions
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1
Place apricots, onion, raisins, sugar, vinegar, chili powder, mustard seeds, salt, turmeric and cinnamon in a 4-quart saucepan
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2
Bring to a boil over medium heat
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3
Lower heat and simmer 45 to 60 minutes or until the mixture has thickened to a light syrup
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4
Cool to room temperature
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5
Refrigerate up to 3 weeks. Yield: 3 cups SUGGESTED USE: Spoon this over slices of pork roast or serve with pork chops
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6
It's not too bad with chicken or turkey breast either.
Apricot Chutney
ingredients
- 2-1/2 pounds fresh apricots, quartered
- 1 pound red onions, diced
- 2 cups golden raisins
- 1 pound brown sugar
- 2 cups cider vinegar
- 1 teaspoon chili powder
- 2 teaspoons yellow mustard seeds
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon