directions
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1
Place apples, onion, red pepper, pepper flakes, raisins, mustard seeds, spices, salt, vinegar and sugar in a 3-quart saucepan and bring to a boil over medium heat
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2
Lower heat and simmer for 45 to 60 minutes or until the apples are tender and the mixture has a jam-like consistency
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3
Cool to room temperature
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4
Store in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups SUGGESTED USE: Serve this beside a spice-crusted roasted pork loin or tenderloin for a change from the traditional applesauce.
Spiced Apple Chutney
ingredients
- 3 cups (3 to 4) Granny Smith apples, peeled and chopped
- 1/2 cup chopped onions
- 1/2 cup chopped red bell pepper
- 1 /4 teaspoon crushed red pepper flakes
- 1/2 cup golden raisins
- 1/2 cup dark raisins
- 2 teaspoons yellow mustard seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice or cinnamon
- 1 /2 teaspoon salt
- 1 cup cider vinegar
- 1 cup brown sugar