directions
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1
Place red wine, soy sauce, garlic, oregano, rosemary and pepper in a large bowl
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2
Whisk together to combine. Yield: 1-1/2 cups SUGGESTED USE: This marinade is perfect for leg of lamb or a boned and butterflied leg of lamb (8 to 24 hours)
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3
It is also good on London broil (8 to 24 hours) or top sirloin (6 to 8 hours).
Red Wine and Herb Marinade
ingredients
- 1 cup dry red wine
- 1 /2 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon coarsely ground pepper