Honey Spiced Apricot Condiment
ingredients
- 1 (28-ounce) can apricot halves in syrup
- 2 tablespoons butter
- 1/4 cup sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 /4 teaspoon ground cloves
directions
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1
Drain apricots, reserving 1/4 cup syrup
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2
Cut apricots into 1/2-inch dice
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3
Place butter, sugar, honey, apricot syrup, cinnamon, nutmeg and cloves in a medium sauce pan
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4
Bring to a simmer, stirring until butter is melted and sugar dissolves
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5
Continue to simmer for 2 minutes
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6
Stir in apricots and heat through, another 2 to 3 minutes. Yield: 2 cups SUGGESTED USE: This spiced apricot chutney is delicious served with pork loin coated with the Brown Sugar Cumin Rub (page 138) or any marinade that is slightly spicy.