directions
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1
Peel mangoes and cut into cubes
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2
Place mango, cranberries and orange in the food processor
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3
Pulse to coarsely chop
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4
Add sugar and pulse to combine
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5
Do not puree
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6
Let relish stand 30 minutes before serving or refrigerate up to 3 days. Yield: 2-1/2 cups SUGGESTED USE: Perfect with roast turkey, this is also tasty with any orange juice marinated chicken breasts
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7
It is also tasty with a turkey breast coated with the Tropical Sweet Spice Rub (page 131).
Mango Cranberry Relish
ingredients
- 1 pound ripe mangoes (about 2)
- 2 cups fresh (not frozen) cranberries
- 1 /2 medium unpeeled orange, cubed
- 1/2 cup sugar