directions
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1
Place black beans in a medium bowl
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2
Peel orange and cut into 1/2-inch pieces
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3
Add orange to beans along with green onions, lime juice and oil
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4
Toss gently to combine
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5
Season with salt. Yield: 2 cups SUGGESTED USE: This sweet and sour bean salsa is perfect served with a steak coated with the Spicy Texas Rub (page 127) or the BBQ Rub (page 128).
Black Bean Salsa
ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 large orange
- 1/3 cup sliced green onions
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 1 /2 teaspoon salt