directions
-
1
Cut corn kernels off cobs and place in a medium bowl
-
2
Toss with red onion, chilies, lime juice, vegetable oil, maple syrup and salt
-
3
Add more maple syrup to taste
-
4
Refrigerate 1 hour and up to 2 days. Yield: 2 cups SUGGESTED USE: The crunchy fresh taste of this corn salsa lends a special taste and texture to any spicy marinated fish, chicken or beef.
Sweet Corn Salsa
ingredients
- 3 ears fresh corn
- 1/2 cup diced red onion
- 2 serrano chilies, minced
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon maple syrup or honey
- 1 /4 teaspoon salt