directions
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1
Place pineapple, kiwi, chili, lemon juice and vegetable oil in a medium bowl
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2
Toss to combine
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3
Toss in cilantro
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4
Let stand for 1 hour or refrigerate up to 2 days. Yield: 2-1/2 cups SUGGESTED USE: Try this special salsa on fish, especially salmon or mahi mahi
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5
It is not only pretty, it's tasty too.
Pineapple Kiwi Salsa
ingredients
- 1/2 medium pineapple, peeled,
- cored and diced
- 4 kiwis, peeled and diced
- 1 fresh red or green jalapeno,
- seeded and minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh cilantro leaves