Place raspberries, chilies, red onion, cilantro, raspberry vinegar and salt in a medium bowl

Toss lightly to combine flavors

Chill 1 hour or up to 2 days. Yield: 2 cups SUGGESTED USE: This salsa has a bit of a zing

Spoon it over fish, chicken or even vegetables

For fun try it on chicken breasts marinated with the Rosemary Balsamic Marinade (page 45)

If fresh raspberries are not available you may use frozen unsweetened berries, but be sure to drain them really well. 208