directions
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1
Heat the oil in a small skillet over medium heat
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2
Add the onion, red bell pepper and chili and cook until wilted, about 4 minutes
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3
Transfer mixture to a medium bowl
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4
Stir in the cilantro, lime juice and papaya
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5
Cover and refrigerate until chilled, about 2 hours. Yield: 2-1/2 cups SUGGESTED USE: This fresh salsa is good spooned over quesadillas or as a garnish for any rubbed chicken or pork dish.
Fresh Papaya Salsa
ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 teaspoon finely chopped serrano chili
- 2 tablespoons minced fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 2 cups diced fresh papaya