directions
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1
Cook the onion and garlic in the oil in a medium skillet over medium heat
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2
Add the chilies and tomatoes and simmer for 15 minutes
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3
Add salt and stir in cilantro
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4
Let cool. Yield: 2 cups SUGGESTED USE: When you want something mild yet flavorful try this cooked salsa
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5
It's tasty with beef, chicken or just chips for dipping.
Mild Chili Salsa
ingredients
- 1/2 cup chopped white onion
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 (4-ounce) can diced green chilies
- 2 large tomatoes, peeled, seeded and chopped
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh cilantro leaves