Cook your noodles first so they are ready and cooled by the time you assemble the dish

Begin by cutting off the top and bottom of the bell pepper and slicing it into thin strips

Slice the basil leaves into ribbons and place both in a large bowl

Add the bag of broccoli slaw

If you prefer to prepare all ingredients freshly, you can substitute with sliced broccoli, carrots and red cabbage

Add in noodles

In a separate bowl mix together the creamy peanut butter, soy sauce, olive oil, lime juice, with the minced garlic and ginger

Finish the sauce with agave nectar and Thai chili sauce

Mix well

Pour over vegetable and noodle mixture and toss well

Garnish with ground peanuts.