Soak the raw almonds in a bowl with spring water for at least 4 hours, or overnight

Drain the water from the almonds and rinse them

Add the almonds to a food processor and pulse until nicely chopped

Add the almonds to a large bowl

Chop the bunch of scallions, the bell pepper, the olives, apricots, and cilantro and add the large bowl with the almonds

In a separate bowl juice 1 to 1 1/2 lemons, and add in olive oil, salt, freshly ground pepper, and cumin

Whisk together and pour over couscous mixture

Gently toss ingredients together

Cut ends off heart of romaine to form little boats and fill with couscous

Serve!