directions
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1
Place the tomatoes, both chilies, green onions, lime juice, garlic, cilantro and salt in a medium bowl
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2
Toss together to combine
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3
Serve within 2 hours. Yield: 2 cups SUGGESTED USE: This is a simple fresh salsa that must be used quickly
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4
Serve it with any meat which has been marinated in a Southwestern or chili marinade.
Salsa Fresca
ingredients
- 2 tomatoes, diced
- 2 long Anaheim chilies, seeded and diced
- 1 jalapeno chili, seeded and diced
- 2 green onions, chopped
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons chopped cilantro leaves
- 1 /2 teaspoon salt