Remove parsley leaves from stems and chop

Trim green onions and chop

Set both aside

Chop onion

Peel potato and cut into 1/2-inch cubes

Chop bacon

Melt butter in a large pot over medium heat

Add bacon and cook until crispy

Add onion, potato and bay leaf. Cook about 5 minutes, stirring often

Stir in flour, then stir in wine and broth

Bring to a boil

Reduce heat, cover and simmer 20 minutes or until potatoes are tender

Add half and half and corn and return to a simmer and cook 5 minutes

Meanwhile, cut shrimp down the back lengthwise into two pieces

Stir the shrimp into the chowder and simmer until shrimp turn pink, about 3 minutes

Stir in parsley and green onions and serve.