directions
-
1
Trim green onion and mince
-
2
Peel and mince garlic
-
3
Stir green onion and garlic into pesto and stir that mixture into the mayonnaise
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4
Preheat oven to 375 degrees
-
5
Arrange halibut on a parchment-lined baking sheet
-
6
Spread the top of each halibut fillet with 1/4 of the pesto mixture
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7
Mound the breadcrumbs on top
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8
Bake halibut for 18 minutes or until cooked through and the breadcrumbs are golden.
PESTO CRUMB TOPPED HALIBUT
ingredients
- 1 green onion
- 1 clove garlic
- 2 tablespoons prepared pesto sauce
- 1/4 cup mayonnaise
- 2 cups fresh breadcrumbs
- 4 (6-ounce) halibut fillets