directions
-
1
Peel garlic and mince
-
2
Coarsely chop the capers
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3
Cut the lemon in half
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4
Cut one half into 4 wedges and squeeze the other half to make 1 teaspoon juice
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5
Preheat broiler
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6
Stir together the garlic, capers, lemon juice and mustard
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7
Arrange salmon fillets on a broiler pan and broil for 4 minutes
-
8
Carefully turn fillet over and spread with mustard mixture
-
9
Broil 5 to 7 minutes longer or until salmon is cooked through.
DEVILED SALMON WITH CAPERS
ingredients
- 2 cloves garlic
- 3 tablespoons capers, rinsed and drained
- 1 lemon
- 4 tablespoons Dijon mustard
- 4 (6-ounce) salmon fillets