directions
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1
Place the tomatoes in a medium bowl and toss in the garlic, olive oil, basil, salt and pepper
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2
Let stand at room temperature 30 to 60 minutes and serve. Yield: 2 cups SUGGESTED USE: Use this as the topping for Italian Bruschetta - that's grilled slices of bread topped with tomato salad
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3
Or try it on top of fish or chicken.
Italian Salsa
ingredients
- 4 tomatoes, seeded and finely diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil sliced
- 1 /2 teaspoon salt