directions
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1
Preheat the oven to 375 degrees
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2
Trim pork of all fat and silverskin
-
3
Transfer to a parchment paper-lined baking sheet
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4
Peel garlic and ginger and mince
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5
Chop green onions
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6
Remove cilantro leaves from stems and mince
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7
Combine garlic, ginger, green onions and cilantro with the remaining ingredients and spread half the sauce over the pork tenderloins
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8
Roast the pork for 25 to 30 minutes or until the internal temperature reaches 155 degrees. Spread pork with remaining sauce and let stand 8 minutes before slicing and serving.
PORK TENDERLOIN WITH ASIAN PLUM SAUCE
ingredients
- 2 pork tenderloins (1-1/2 to 2 pounds total)
- 4 cloves garlic
- 1-inch piece fresh ginger
- 2 green onions
- 4 sprigs fresh cilantro
- 2 teaspoons grated orange zest
- 1/2 cup hoisin sauce
- 1/3 cup plum sauce
- 2 tablespoons sesame oil
- 2 tablespoons white vinegar
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons dry sherry
- 2 teaspoons Asian chili sauce